Description
A crunchy, creamy, and sophisticated twist on the classic appetizer that features crispy fried egg whites topped with a savory yolk filling.
Ingredients
Scale
- 12 large eggs
- 1/2 cup mayonnaise
- 1 tbsp Dijon mustard
- 1 cup Panko
- 1/2 cup flour
- 2 eggs (beaten)
- 6 strips bacon
- Fresh chives
Instructions
- Boil eggs
- Prepare breading station
- Coat egg whites
- Fry until golden
- Mix yolk filling
- Pipe filling
- Garnish
Notes
High protein, gluten-free adaptable, excellent texture contrast
- Prep Time: 20 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 180 kcal