Description
A delicious, simple, and rustic berry pie featuring fresh mulberries and a golden crust.
Ingredients
Scale
- 4 cups mulberries
- 3/4 cup sugar
- 1/3 cup cornstarch
- 1 tbsp lemon juice
- 1/2 tsp cinnamon
- 2 tbsp butter
- 2 pie crusts
- 1 egg
Instructions
- Prep crust
- Mix filling
- Fill crust
- Top and vent
- Bake at 400F then 375F
- Cool completely
Notes
Uses fresh seasonal fruit, simple pantry ingredients, and provides a classic dessert for family gatherings.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
Nutrition
- Calories: 350 kcal