Description
A decadent fusion of traditional Southern banana pudding and rich, creamy cheesecake baked into easy-to-serve squares with a vanilla wafer crust.
Ingredients
Scale
- 11 oz Vanilla Wafers
- 1/2 cup Unsalted Butter, melted
- 24 oz Cream Cheese, softened
- 3/4 cup Granulated Sugar
- 3 Large Eggs
- 3.4 oz Instant Banana Cream Pudding Mix
- 1/2 cup Sour Cream
- 2 tsp Vanilla Extract
- 3 Fresh Bananas, sliced
- 2 cups Whipped Topping
Instructions
- Preheat oven to 350°F and line a 9×13 pan with parchment.
- Crush wafers and mix with melted butter; press into pan and bake for 10 minutes.
- Beat cream cheese, sugar, pudding mix, sour cream, and vanilla until smooth.
- Add eggs one at a time on low speed.
- Pour batter over crust and bake for 35-40 minutes.
- Cool completely, then layer with sliced bananas and whipped topping.
- Chill for at least 4 hours before slicing and serving.
Notes
Combines two classic desserts into a portable, easy-to-slice format that is perfect for parties.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
Nutrition
- Calories: 385 kcal