Description
A vibrant, refreshing pasta salad featuring a tangy Dijon and lemon vinaigrette, perfect for summer gatherings and meal prep.
Ingredients
Scale
- 1 lb Fusilli pasta
- 1/2 cup olive oil
- 1/4 cup lemon juice
- 2 tbsp Dijon mustard
- 1 tbsp honey
- 2 cloves garlic
- 1 cup cherry tomatoes
- 1/2 cup red onion
- 1/2 cup olives
Instructions
- Boil pasta until al dente.
- Whisk dressing ingredients.
- Combine pasta, vegetables, and dressing.
- Chill before serving.
Notes
High in fiber, versatile ingredients, dairy-free, and perfect for make-ahead meal prep.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 280