Description
A refreshing and vibrant salad featuring seasonal winter fruits, a zesty citrus glaze, and a hint of crunch from fresh nuts.
Ingredients
Scale
- 2 Honeycrisp apples
- 2 Bosc pears
- 3 clementines
- 1 cup pomegranate arils
- 1/2 cup green grapes
- 1/4 cup walnuts
- 2 tbsp honey
- 1 tbsp lime juice
Instructions
- Dice fruit
- Segment citrus
- Whisk honey and lime
- Toss fruit with glaze
- Garnish with nuts
Notes
High in antioxidants, promotes digestion, and provides seasonal vitamins.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 120