Description
A delicious, rustic pie highlighting the sweet, earthy flavor of freshly foraged wild mulberries.
Ingredients
Scale
- 4 cups wild mulberries
- 3/4 cup sugar
- 1/3 cup cornstarch
- 1 tbsp lemon juice
- 1/2 tsp cinnamon
- 2 crust pie dough
- 1 tbsp butter
Instructions
- Prep dough
- Mix berry filling
- Assemble pie in dish
- Vent and egg wash
- Bake at 375F
- Cool completely
Notes
High in antioxidants, uses seasonal local fruit, perfect for summer gatherings.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
Nutrition
- Calories: 350