Description
An authentic, aromatic recipe for Vietnamese Grilled Chicken featuring a lemongrass and fish sauce marinade for the perfect balance of sweet and savory flavors.
Ingredients
Scale
- 2 lbs chicken thighs
- 3 stalks lemongrass
- 4 cloves garlic
- 2 shallots
- 3 tbsp fish sauce
- 2 tbsp honey
- 1 tbsp brown sugar
- 1 tbsp soy sauce
- 1 tsp black pepper
- 1 tbsp oil
Instructions
- Process marinade ingredients
- Marinate chicken
- Preheat grill
- Grill to 165F
- Rest and serve
Notes
High-protein, authentic flavor, rich in aromatic herbs.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 320 kcal