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Mexican Street Corn Salad: 7 Steps for the Perfect Party Dish


  • Author: katarina
  • Total Time: 20 mins
  • Yield: 6 1x

Description

A creamy, tangy, and smoky salad that brings the essence of street food to your home table.


Ingredients

Scale
  • 6 cups corn
  • 1 tbsp butter
  • 1/2 cup mayo
  • 1/4 cup Greek yogurt
  • 1/2 cup cotija
  • 1/4 cup cilantro
  • 1/2 tsp chili powder
  • 1 lime
  • 1 jalapeño

Instructions

  1. Char corn in skillet
  2. Cool corn
  3. Mix dressing ingredients
  4. Combine everything
  5. Garnish and serve

Notes

High-fiber, crowd-pleasing, gluten-free, and highly customizable.

  • Prep Time: 10 mins
  • Cook Time: 10 mins

Nutrition

  • Calories: 220 kcal