Description
A definitive guide to creating the creamiest, most flavorful baked macaroni and cheese using a blend of sharp cheddar and Gruyère.
Ingredients
Scale
- 1 lb Cavatappi pasta
- 1/2 cup Unsalted butter
- 1/2 cup All-purpose flour
- 3 cups Whole milk
- 1 cup Heavy cream
- 4 cups Sharp Cheddar cheese, grated
- 2 cups Gruyère cheese, grated
- 1/2 tsp Nutmeg
- 1 tsp Garlic powder
- 1/2 tsp Smoked paprika
- 1 cup Panko breadcrumbs
- Salt and pepper to taste
Instructions
- Boil pasta for 2 minutes less than package directions.
- Melt butter and whisk in flour to create a roux.
- Gradually add milk and cream, whisking until thickened.
- Stir in 5 cups of grated cheese and spices until smooth.
- Combine pasta with sauce and pour into a baking dish.
- Top with remaining cheese and buttered panko; bake at 375°F for 25 minutes.
Notes
High in calcium, ultimate comfort food, and easily customizable for different dietary needs.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 650 kcal