Description
A gourmet, ultra-creamy take on the classic mac and cheese, featuring a blend of sharp cheddar, Gruyère, and a secret touch of cream cheese.
Ingredients
Scale
- 1 lb Elbow Macaroni
- 4 tbsp Unsalted Butter
- 1/4 cup All-Purpose Flour
- 3 cups Whole Milk
- 1 cup Heavy Cream
- 3 cups Sharp White Cheddar (grated)
- 1 cup Gruyère (grated)
- 2 oz Cream Cheese
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1/2 tsp Smoked Paprika
- Pinch of Nutmeg
- Salt and Pepper to taste
Instructions
- Boil macaroni in salted water until slightly under al dente, then drain.
- Melt butter in a pan and whisk in flour to create a roux.
- Slowly whisk in milk and heavy cream until thickened into a béchamel.
- Season with spices and melt in the cream cheese.
- Remove from heat and stir in grated cheddar and Gruyère until smooth.
- Fold in the cooked pasta and serve immediately or bake with breadcrumbs at 375°F for 20 minutes.
Notes
Rich in calcium, high protein from cheese, and the ultimate mood-boosting comfort meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 520 kcal