Description
A creamy, cheesy, and crunchy hashbrown casserole that is the ultimate comfort food for any occasion.
Ingredients
Scale
- 2 lbs frozen shredded hashbrowns
- 1/2 cup melted butter
- 1 can cream of chicken soup
- 2 cups sharp cheddar
- 16 oz sour cream
- 1/2 cup onion
- 1 tsp garlic powder
- 2 cups cornflakes
Instructions
- Preheat oven to 350F
- Mix all ingredients except topping
- Spread in baking dish
- Add buttery cornflakes
- Bake 50 mins
Notes
Crowd-pleaser, freezer-friendly, simple ingredients, perfect for holidays.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
Nutrition
- Calories: 340 kcal