Description
A tangy, ultra-crispy chicken dish brined in pickle juice and crusted with parmesan and panko.
Ingredients
Scale
- 1.5 lbs chicken breasts
- 1 cup dill pickle juice
- 1 cup panko
- 1/2 cup parmesan
- 2 eggs
- garlic powder
- onion powder
- paprika
Instructions
- Brine chicken in pickle juice
- Prepare breading station
- Coat chicken
- Bake on wire rack at 400F
- Serve warm
Notes
High protein, tangy flavor profile, superior crunch without deep frying.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 350