Description
A definitive guide to crafting the ultimate creamy pasta salad that stays moist, flavorful, and perfectly textured every single time you make it.
Ingredients
Scale
- 1 lb Rotini pasta
- 1 cup mayonnaise
- 1/2 cup Greek yogurt
- 2 tbsp apple cider vinegar
- 1 tbsp Dijon mustard
- 1 cup celery
- 1 cup cherry tomatoes
- 1/2 cup red onion
Instructions
- Boil pasta until al dente
- Whisk dressing ingredients
- Rinse pasta with cold water
- Combine pasta with dressing
- Fold in vegetables
- Chill and serve
Notes
High-protein Greek yogurt addition, crowd-pleasing texture, perfect for make-ahead meal prep.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 320 kcal