Description
A decadent, no-bake Southern classic featuring layers of creamy vanilla custard, fresh bananas, and softened vanilla wafers.
Ingredients
Scale
- 2 bags vanilla wafers
- 6–8 large bananas
- 8 oz cream cheese, softened
- 14 oz sweetened condensed milk
- 5 oz instant vanilla pudding mix
- 3 cups cold whole milk
- 2 cups heavy whipping cream
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Beat cream cheese and sweetened condensed milk until smooth.
- In a separate bowl, whisk milk and pudding mix; let set for 5 minutes.
- Combine pudding and cream cheese mixtures.
- Whip heavy cream and vanilla to stiff peaks; fold half into the pudding.
- Layer wafers, bananas, and pudding in a dish; repeat.
- Top with remaining whipped cream and crushed wafers.
- Chill for at least 4 hours before serving.
Notes
No-bake recipe, easy to scale for crowds, stays fresh for days, and uses simple pantry staples.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 380 kcal