Description
A decadent, creamy, and easy-to-make potato casserole made in the slow cooker, perfect for potlucks and holiday gatherings.
Ingredients
Scale
- 32 oz Frozen Cubed Hash Browns
- 16 oz Sour Cream
- 10.5 oz Condensed Cream of Chicken Soup
- 2 cups Shredded Sharp Cheddar Cheese
- 1/2 cup Melted Unsalted Butter
- 1 tsp Garlic Powder
Instructions
- Grease slow cooker.
- Whisk sour cream, soup, butter, and spices.
- Fold in hash browns and cheese.
- Cook on LOW for 4-5 hours.
- Top with extra cheese before serving.
Notes
Saves time, uses minimal ingredients, feeds a crowd, and provides classic comfort food flavors.
- Prep Time: 10 minutes
- Cook Time: 4 hours
Nutrition
- Calories: 320 kcal