Description
A crunchy, savory, and quick Mexican-inspired dish using rotisserie chicken and fresh toppings.
Ingredients
Scale
- 2 cups shredded rotisserie chicken
- 8 small corn tortillas
- 1 can refried beans
- 1 cup shredded lettuce
- 1/2 cup crumbled cotija cheese
- 1 diced tomato
- Oil for frying
- Taco seasoning
Instructions
- Season chicken
- Fry tortillas until crispy
- Spread beans on tortilla
- Add chicken layer
- Add toppings and serve
Notes
High in protein, quick to assemble, uses leftovers efficiently.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 350