Description
A delicious, easy-to-make dessert bar featuring a buttery crust and tangy rhubarb filling with a crunchy oat topping.
Ingredients
Scale
- 3 cups chopped rhubarb
- 1 cup granulated sugar
- 2 tbsp cornstarch
- 1 tbsp lemon zest
- 2 cups all-purpose flour
- 1.5 cups old-fashioned oats
- 3/4 cup brown sugar
- 1 cup cold unsalted butter
- 1/2 tsp sea salt
- 1 tsp vanilla
Instructions
- Preheat oven to 375°F
- Mix filling ingredients
- Create crumbly base
- Press part of base into pan
- Add filling and topping
- Bake until golden
- Cool completely
Notes
Perfectly balanced tartness, great for summer gatherings, and easy to store.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
Nutrition
- Calories: 280