Description
An ultra-creamy, three-cheese baked macaroni recipe featuring a buttery Panko crust and professional tips for the perfect texture.
Ingredients
Scale
- 16 oz Elbow Macaroni
- 1/2 cup Unsalted Butter
- 1/2 cup All-purpose Flour
- 3 cups Whole Milk
- 1 cup Heavy Cream
- 3 cups Sharp Cheddar
- 2 cups Gruyère
- 1 cup Mozzarella
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1/2 tsp Smoked Paprika
- 1 cup Panko Breadcrumbs
Instructions
- Boil pasta for 2 minutes less than al dente.
- Make a roux with butter and flour in a large pot.
- Whisk in milk and cream until thickened.
- Stir in seasonings and most of the cheese until smooth.
- Combine pasta with the cheese sauce.
- Transfer to a baking dish and top with remaining cheese and breadcrumbs.
- Bake at 350°F for 30 minutes until golden.
Notes
High in calcium, ultimate comfort food, easily customizable for families.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 550 kcal