Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Sweet and Spicy Cajun Chicken Alfredo

Sweet and Spicy Cajun Chicken Alfredo

  • Author: Ginger
  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Description

Sweet and Spicy Cajun Chicken Alfredo combines creamy Alfredo sauce with a kick of Cajun spice, juicy chicken, and a hint of sweetness. This dish is a perfect blend of flavors that’s sure to impress!

Ingredients

Scale

For the Chicken:

  • 2 boneless, skinless chicken breasts
  • 2 tablespoons Cajun seasoning
  • 1 tablespoon olive oil
  • Salt and pepper, to taste

For the Alfredo Sauce:

  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1 teaspoon Cajun seasoning (adjust to taste)
  • 1 tablespoon honey or maple syrup
  • Salt and pepper, to taste

For the Pasta:

  • 8 oz fettuccine or your choice of pasta
  • Fresh parsley, chopped (for garnish)
  • Extra Parmesan cheese, for serving

Instructions

  1. Cook the Pasta:
    1. In a large pot, boil salted water and cook the pasta according to package instructions until al dente. Drain and set aside.
  2. Prepare the Chicken:
    1. Season the chicken breasts with Cajun seasoning, salt, and pepper.
    2. In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for about 6-7 minutes per side, or until cooked through and golden brown. Remove from the skillet and let rest before slicing.
  3. Make the Alfredo Sauce:
    1. In the same skillet, reduce the heat to medium and add butter. Once melted, add minced garlic and sauté for about 1 minute until fragrant.
    2. Pour in the heavy cream and bring to a simmer. Stir in Parmesan cheese and Cajun seasoning, and mix until melted and creamy.
    3. Add honey (or maple syrup) for a touch of sweetness. Season with salt and pepper to taste.
  4. Combine:
    1. Toss the cooked pasta in the Alfredo sauce until well coated.
    2. Slice the cooked chicken and arrange it on top of the pasta.
  5. Serve:
    1. Garnish with chopped parsley and additional Parmesan cheese. Serve hot.

Notes

  • You can adjust the level of spiciness by varying the amount of Cajun seasoning or adding crushed red pepper flakes.
  • For a lighter version, consider using half-and-half or a lower-fat cream option.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Cajun/Italian

Keywords: Cajun chicken Alfredo, creamy pasta, spicy chicken dish

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://us.thekitchengulp.com/sweet-and-spicy-cajun-chicken-alfredo/