Description
A decadent, creamy cheesecake featuring a homemade fresh strawberry reduction swirled into a classic velvet-smooth base.
Ingredients
Scale
- 32 oz Cream Cheese
- 1.25 cups Sugar
- 1 cup Sour Cream
- 4 Eggs
- 2 tsp Vanilla
- 1.5 cups Strawberries
- 1 tbsp Lemon Juice
Instructions
- Prepare crust
- Simmer strawberry reduction
- Mix batter
- Swirl strawberry into batter
- Bake in water bath
- Chill overnight
Notes
Impressive presentation, professional texture, customizable fruit ribbons.
- Prep Time: 30 minutes
- Cook Time: 70 minutes
Nutrition
- Calories: 450