Description
A moist, citrus-forward cake loaded with fresh strawberries and topped with a bright lemon glaze.
Ingredients
Scale
- 2 1/2 cups flour
- 1 1/2 cups sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup butter
- 4 eggs
- 1/2 cup yogurt
- 1/4 cup lemon juice
- 2 tbsp zest
- 1 1/2 cups strawberries
Instructions
- Preheat oven to 350°F
- Mix dry ingredients
- Cream butter and dry mix
- Add wet ingredients
- Fold in floured strawberries
- Bake 30-35 mins
Notes
High-quality crumb, balanced acidity, and uses fresh seasonal ingredients.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
Nutrition
- Calories: 320