Description
A spicy, Southern-inspired take on traditional deviled eggs featuring Cajun seasonings, crunchy aromatics, and a creamy, zesty yolk filling.
Ingredients
Scale
- 12 large eggs
- 1/2 cup mayonnaise
- 2 tsp Dijon mustard
- 1 tbsp Cajun seasoning
- 1 tsp Louisiana hot sauce
- 1/4 cup minced celery
- 2 tbsp minced red onion
- Smoked paprika for garnish
- Fresh chives
Instructions
- Boil eggs for 12 minutes then shock in an ice bath.
- Peel and halve eggs, removing yolks to a bowl.
- Mash yolks and mix with mayo, mustard, spices, and hot sauce.
- Fold in celery and onions.
- Pipe mixture back into whites and garnish with paprika and chives.
Notes
High protein, gluten-free, low carb, and packed with bold Southern flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 85 kcal per serving