Description
A light, flaky, and berry-packed scone recipe perfect for mulberry season.
Ingredients
- Flour
- Sugar
- Baking Powder
- Salt
- Butter
- Mulberries
- Heavy Cream
- Egg
- Vanilla
Instructions
- Mix dry ingredients
- Cut in butter
- Add mulberries
- Combine with wet
- Shape and cut
- Bake at 400F
Notes
Perfect for seasonal fruit usage, easy to make, and impressive for guests.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 320