Description
A creamy, flavorful baked chicken recipe that uses a savory sour cream and onion crust to keep meat juicy and delicious.
Ingredients
Scale
- 4 boneless chicken breasts
- 1 cup full-fat sour cream
- 1/2 cup grated Parmesan
- 1 packet dry onion soup mix
- 1/2 cup panko breadcrumbs
- Fresh chives
Instructions
- Preheat oven to 375°F.
- Mix sour cream, parmesan, and onion soup mix.
- Coat chicken breasts with the mixture.
- Sprinkle with panko breadcrumbs.
- Bake for 25-30 minutes until 165°F.
Notes
High protein, keeps chicken moist, uses pantry staples.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 350 kcal