Description
A crispy, savory, and incredibly easy fusion meal that bridges the gap between a classic diner burger and a street taco.
Ingredients
Scale
- 1 lb Ground Beef
- 8 Small Flour Tortillas
- 8 Slices American Cheese
- 1/2 cup Onion
- 1/2 cup Pickles
- Burger Sauce
Instructions
- Portion beef
- Heat skillet
- Smash beef onto tortilla
- Sear 3 minutes
- Flip, melt cheese, and serve
Notes
Fast, high-protein, crowd-pleasing, and incredibly crispy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 450