Slow Cooker Beef Stroganoff

Creamy Slow Cooker Beef Stroganoff

Ingredients:

1 lb beef stew meat
1 can (10.75 oz) condensed cream of mushroom soup
1 medium onion, chopped
1 clove garlic, minced
1 tablespoon Worcestershire sauce
1/2 cup beef broth
1/2 cup sour cream
Salt and pepper to taste
Egg noodles, cooked, for serving
Fresh parsley, chopped, for garnish (optional)
Directions:

Prepare Ingredients in Slow Cooker: Add the beef stew meat, cream of mushroom soup, chopped onion, minced garlic, Worcestershire sauce, and beef broth to your slow cooker. Stir to combine and season with salt and pepper.
Cook: Cover and cook on low for 6-8 hours or on high for 4-5 hours, until the beef is tender and cooked through.
Add Sour Cream: Stir in sour cream about 15 minutes before serving. Let it heat through in the slow cooker, but avoid letting it boil.
Serve: Spoon the beef stroganoff over cooked egg noodles, garnish with fresh parsley, and enjoy.
Prep Time: 10 minutes
Cooking Time: 6-8 hours on low (or 4-5 hours on high)
Total Time: 6-8 hours
Calories: 350 kcal per serving
Servings: 4 servings