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Savory Protein Breakfast Biscuits: 7 Ultimate Reasons Why You’ll Never Fail


  • Author: Ginger
  • Total Time: 35 minutes
  • Yield: 8 biscuits 1x

Description

A delicious, high-protein take on the classic savory biscuit, perfect for meal prepping and staying full all morning.


Ingredients

Scale
  • 2 cups Almond Flour
  • 1/2 cup Unflavored Whey Protein Isolate
  • 1 tbsp Baking Powder
  • 1 tsp Garlic Powder
  • 1/2 tsp Salt
  • 1 cup Plain Greek Yogurt
  • 2 large Eggs
  • 1 cup Shredded Sharp Cheddar Cheese
  • 2 tbsp Fresh Chives, chopped

Instructions

  1. Preheat oven to 375°F and line a baking sheet.
  2. Whisk together dry ingredients: almond flour, protein powder, baking powder, and spices.
  3. Mix wet ingredients: eggs and Greek yogurt until smooth.
  4. Fold wet ingredients into dry, then stir in cheese and chives.
  5. Drop 1/4 cup portions onto the baking sheet.
  6. Bake for 18-20 minutes until golden brown.
  7. Cool on a wire rack for 5 minutes before serving.

Notes

High protein, low carb, keto-friendly, meal-prep ready, and highly customizable.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes

Nutrition

  • Calories: 210 kcal