Description
A creamy, tangy, and nostalgic pasta salad recipe that mimics the classic salad bar staple.
Ingredients
Scale
- 1 lb rotini pasta
- 1 cup mayonnaise
- 1/4 cup sour cream
- 2 tbsp apple cider vinegar
- 1 tbsp sugar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 cup diced celery
- 1/2 cup diced red bell pepper
- 1/4 cup diced red onion
- 1/2 cup shredded cheddar cheese
Instructions
- Boil pasta until al dente and rinse with cold water.
- Whisk together mayo, sour cream, vinegar, sugar, and seasonings.
- Combine pasta, vegetables, cheese, and dressing in a bowl.
- Chill for at least 2 hours before serving.
Notes
Creamy, nostalgic flavor, perfect for meal prep, and highly customizable.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 320