Description
A sophisticated yet simple one-pan chicken dish featuring the bold flavors of Dijon mustard and fresh rosemary.
Ingredients
Scale
- 4 Chicken Breasts
- 3 tbsp Dijon Mustard
- 1 tbsp Fresh Rosemary
- 2 cloves Garlic
- 1/2 cup Chicken Stock
- 1 tsp Honey
- Salt and Pepper
Instructions
- Sear chicken
- Sauté herbs
- Deglaze pan
- Simmer sauce
- Combine and serve
Notes
High protein, low carb, one-pan cleanup, impressive flavor profile
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 320