Description
A simple, one-pan roasted chicken dish with crispy skin, tender potatoes, and bright lemon flavor.
Ingredients
Scale
- 6–8 bone-in skin-on chicken thighs
- 1.5 lbs Yukon gold potatoes
- 1/4 cup olive oil
- 2 lemons sliced
- 4 cloves garlic
- 1 tbsp fresh rosemary
- 1 tbsp fresh thyme
- Salt and pepper
Instructions
- Preheat oven to 400F
- Toss potatoes with oil and seasoning
- Season chicken
- Arrange on baking sheet
- Roast for 45 minutes
Notes
High protein, one-pan meal, minimal cleanup, healthy fats.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
Nutrition
- Calories: 550