Description
A sophisticated, tangy, and sweet dessert featuring a buttery crust, a vibrant rhubarb filling, and a fluffy, toasted meringue topping.
Ingredients
Scale
- 2 cups diced rhubarb
- 1 cup granulated sugar
- 2 tbsp cornstarch
- 1.5 cups flour
- 1/2 cup cold butter
- 3 egg whites
- 1/4 tsp cream of tartar
Instructions
- Prepare pastry dough
- Blind bake crust
- Cook rhubarb filling
- Whisk meringue
- Assemble and bake until golden
Notes
High in seasonal fruit, visually stunning, balanced flavor profile
- Prep Time: 45 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 320 kcal