Description
A creamy, tart, and buttery dessert perfect for spring gatherings.
Ingredients
Scale
- 3 cups rhubarb
- 1.5 cups sugar
- 0.5 cup flour
- 1 cup heavy cream
- 3 eggs
- 1 tbsp vanilla
- 1 pie crust
- 1 pinch salt
Instructions
- Preheat oven
- Blind bake crust
- Macerate rhubarb
- Whisk custard
- Assemble
- Bake
- Cool
Notes
High-quality seasonal ingredients and a perfect balance of tart and sweet.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
Nutrition
- Calories: 320