Description
A classic, velvety custard pie featuring tart garden rhubarb for the perfect spring balance.
Ingredients
Scale
- Pie Crust
- 4 cups Rhubarb
- 1.5 cups Sugar
- 3 Eggs
- 1 cup Heavy Cream
- 1/4 cup Flour
- 1 tsp Vanilla
- Nutmeg
- Salt
Instructions
- Prep crust
- Whisk custard
- Add rhubarb
- Assemble
- Bake at 400F then 350F
- Cool completely
Notes
High-quality dessert, uses seasonal produce, perfect for holidays.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
Nutrition
- Calories: 320