Description
A classic, creamy spring pie featuring fresh rhubarb in a velvety custard base.
Ingredients
- Pie crust
- Fresh rhubarb
- Sugar
- Eggs
- Flour
- Heavy cream
- Vanilla
- Nutmeg
Instructions
- Preheat oven
- Whisk filling ingredients
- Fold in rhubarb
- Pour into crust
- Bake
- Cool completely
Notes
Uses fresh seasonal produce, high-quality calcium from dairy, classic comfort food.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
Nutrition
- Calories: 320