Description
A delicious, tangy bar recipe featuring a crispy shortbread base topped with a silky smooth rhubarb custard.
Ingredients
Scale
- 2 sticks unsalted butter
- 2.5 cups flour
- 3.5 cups sugar
- 3 eggs
- 1/4 cup heavy cream
- 3 cups rhubarb
- 1/2 tsp vanilla
Instructions
- Mix crust ingredients and press into pan
- Bake crust until golden
- Whisk custard ingredients and fold in rhubarb
- Pour over crust and bake until set
- Chill before slicing
Notes
Perfectly balanced flavor, easy to slice, great for large groups.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
Nutrition
- Calories: 240 kcal