Description
A delicious, tart, and creamy dessert featuring fresh spring rhubarb atop a buttery shortbread crust.
Ingredients
Scale
- 2 cups flour
- 0.5 cup powdered sugar
- 1 cup cold butter
- 3 cups diced rhubarb
- 1.5 cups sugar
- 0.33 cup flour
- 3 eggs
- 0.5 cup heavy cream
Instructions
- Preheat oven
- Prepare crust
- Bake crust
- Mix custard
- Add rhubarb
- Pour custard
- Bake and cool
Notes
Perfect for spring, easy to transport, balances tart and sweet flavors.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
Nutrition
- Calories: 280