Description
A delicious, nutrient-dense Mediterranean pasta salad packed with protein and fresh, crunchy vegetables.
Ingredients
Scale
- 8 oz chickpea pasta
- 2 cups rotisserie chicken
- 1 cup cherry tomatoes
- 1 cucumber
- 1/2 red onion
- 1/2 cup Kalamata olives
- 1/2 cup feta cheese
- 3 tbsp olive oil
- 1 tbsp red wine vinegar
Instructions
- Boil pasta
- Whisk dressing
- Drain and cool pasta
- Chop veggies
- Combine all ingredients
- Toss with dressing and feta
Notes
High in protein, fiber-rich, Mediterranean diet friendly, excellent for meal prep.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 350