Description
A high-protein, sugar-free twist on the classic Southern banana pudding using Greek yogurt and vanilla protein powder.
Ingredients
Scale
- 2 Large Ripe Bananas
- 2 Cups Plain Greek Yogurt
- 2 Scoops Vanilla Protein Powder
- 1/2 Cup Unsweetened Almond Milk
- 1 Teaspoon Vanilla Extract
- Sugar-Free Vanilla Wafers
Instructions
- Whisk yogurt, protein powder, vanilla, and milk in a bowl until smooth.
- Slice bananas into rounds.
- Layer the yogurt mixture, wafers, and bananas in jars.
- Refrigerate for at least 2 hours before serving.
Notes
High protein, no added sugar, probiotic-rich, and supports muscle recovery.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 210 kcal