Description
A high-protein, sugar-free twist on the classic Southern banana pudding using ripe bananas and Greek yogurt for a creamy, healthy treat.
Ingredients
Scale
- 2 Large Ripe Bananas
- 1.5 Cups Non-Fat Greek Yogurt
- 2 Scoops Vanilla Protein Powder
- 1/2 Cup Unsweetened Almond Milk
- 1 Teaspoon Pure Vanilla Extract
- 1/2 Teaspoon Ground Cinnamon
- Pinch of Sea Salt
Instructions
- Combine bananas, Greek yogurt, and vanilla extract in a blender.
- Add protein powder, cinnamon, and salt.
- Blend on high while slowly adding almond milk until smooth.
- Portion into jars or ramekins.
- Refrigerate for at least 2 hours to set before serving.
Notes
High in protein, no added refined sugar, rich in potassium and probiotics.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 285 kcal