Description
A refreshing and crunchy summer salad featuring fresh broccoli florets, crispy bacon, and a signature sweet-tangy dressing perfect for outdoor gatherings.
Ingredients
Scale
- 6–8 cups fresh broccoli florets
- 10 slices thick-cut bacon, cooked and crumbled
- 1/2 cup red onion, finely diced
- 1 cup sharp cheddar cheese, cubed
- 1/2 cup roasted sunflower seeds
- 1/2 cup dried cranberries
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1/4 cup granulated sugar
- Salt and pepper to taste
Instructions
- Wash and thoroughly dry the broccoli, then cut into bite-sized florets.
- Cook bacon until crispy, drain, and crumble into small pieces.
- In a small bowl, whisk together mayonnaise, vinegar, and sugar to make the dressing.
- In a large bowl, combine broccoli, bacon, onion, cheese, seeds, and cranberries.
- Pour dressing over the salad and toss until evenly coated.
- Refrigerate for at least one hour before serving to let flavors meld.
Notes
High in fiber, rich in Vitamin C, and perfect for make-ahead meal prep.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 285 kcal