Description
Pizzelle are the quintessential Italian cookie, with their thin, crisp texture and delicate vanilla flavor. Each bite offers a satisfying crunch that melts into a light, airy sweetness, making them a perfect treat to pair with a cup of coffee or tea. The intricate patterns impressed on the surface of each pizzelle make them as beautiful as they are delicious, a true testament to Italian baking traditions.
Ingredients
Scale
- 3 large eggs
- ¾ cup sugar
- ½ cup unsalted butter, melted and cooled
- 1 tablespoon vanilla extract
- 1 ¾ cups all-purpose flour
- 2 teaspoons baking powder
- Pinch of salt
- Powdered sugar for dusting (optional)
Instructions
- Preheat the pizzelle iron according to the manufacturer’s instructions.
- In a large mixing bowl, whisk together the eggs and sugar until well combined and pale in color.
- Slowly drizzle in the melted butter while whisking, then add the vanilla extract and mix until smooth.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Lightly grease the pizzelle iron if necessary, and place a heaping tablespoon of batter onto the center of each pizzelle mold.
- Close the iron and cook for 30-45 seconds, or until the pizzelle are golden and crisp. Remove the pizzelle from the iron and allow them to cool on a wire rack.
- Repeat with the remaining batter. Dust with powdered sugar if desired before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 18 pizzelle
- Calories: 120 kcal per pizzelle