Description
A sophisticated French meringue cake made with pistachio flour and almond flour, light, crunchy, and perfect for elegant occasions.
Ingredients
Scale
- 150g Shelled pistachios
- 100g Almond flour
- 150g Granulated sugar
- 180g Egg whites
- 100g Confectioners’ sugar
- 1/4 tsp Cream of tartar
Instructions
- Grind nuts
- Whip egg whites
- Fold ingredients
- Pipe circles
- Bake and cool
Notes
Gluten-free, sophisticated, impressive texture
- Prep Time: 30 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 320