Description
The Pineapple Coconut Margarita is a delightful blend of tropical flavors, combining the sweetness of pineapple and the creamy richness of coconut with classic margarita ingredients. It’s a perfect drink for summer or beach-themed parties!
Ingredients
Scale
- 2 oz tequila (preferably silver)
- 1 oz coconut cream or coconut milk
- 2 oz fresh pineapple juice
- 1 oz fresh lime juice
- 1 oz orange liqueur (like Triple Sec or Cointreau)
- Ice
- Pineapple wedges and toasted coconut flakes for garnish
- Coarse salt or sugar for rimming (optional)
Instructions
- Prepare the Glass:
- If desired, rim your glass with lime juice and dip it in coarse salt or sugar. Set aside.
- Mix the Ingredients:
- In a cocktail shaker, combine tequila, coconut cream (or milk), fresh pineapple juice, fresh lime juice, and orange liqueur.
- Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled.
- Strain and Serve:
- Strain the mixture into the prepared glass filled with ice.
- Garnish and Enjoy:
- Garnish with a pineapple wedge and sprinkle with toasted coconut flakes.
Notes
- For a frozen version, blend all ingredients with ice until smooth.
- You can adjust the sweetness by adding more or less coconut cream and pineapple juice to taste.
- Prep Time: 5 minutes
- Category: Beverage
- Method: Shaken
- Cuisine: Tropical