Description
A legendary Southern no-bake dessert featuring French vanilla pudding, cream cheese, and buttery Chessmen cookies for a rich, cake-like finish.
Ingredients
Scale
- 2 bags Pepperidge Farm Chessmen cookies
- 6 to 8 bananas, sliced
- 2 cups whole milk
- 1 (5-ounce) box instant French vanilla pudding mix
- 1 (8-ounce) package cream cheese, softened
- 1 (14-ounce) can sweetened condensed milk
- 1 (12-ounce) container frozen whipped topping, thawed
Instructions
- Line a 9×13 dish with one bag of cookies and top with sliced bananas.
- Whisk milk and pudding mix until thickened; set aside.
- Beat cream cheese and condensed milk until smooth.
- Fold whipped topping into cream cheese mixture, then fold that into the pudding.
- Pour mixture over bananas and top with the remaining bag of cookies.
- Chill for at least 4 hours before serving.
Notes
No-bake, easy to make ahead, extremely rich and creamy, serves a large crowd.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 450 kcal