Description
A refreshing and savory pasta salad featuring farfalle, parmesan, and a zesty vinaigrette.
Ingredients
Scale
- 16 oz Farfalle
- 1 cup Parmesan
- 1 cup Cherry tomatoes
- 1/2 cup Red onion
- 1 cup Cucumber
- 1/2 cup Olive oil
- 3 tbsp Red wine vinegar
- 2 cloves Garlic
- 1 tbsp Oregano
Instructions
- Boil pasta
- Cool pasta
- Whisk dressing
- Combine ingredients
- Toss with cheese
Notes
Perfect for meal prep, stores well, and contains fresh garden vegetables.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 320