Description
A comprehensive guide to making the ultimate oven-roasted broccoli with crispy edges and tender stems using a high-heat technique.
Ingredients
Scale
- 2 large heads of Broccoli
- 3 tbsp Extra Virgin Olive Oil
- 1 tsp Kosher Salt
- 1/2 tsp Black Pepper
- 1 tsp Garlic Powder
- 1 tbsp Lemon Juice
- Optional: Red Pepper Flakes
Instructions
- Preheat oven to 425°F (220°C).
- Wash and thoroughly dry the broccoli florets.
- Toss florets with oil, salt, pepper, and garlic powder in a large bowl.
- Spread in a single layer on a baking sheet.
- Roast for 20-25 minutes, tossing halfway through.
- Drizzle with lemon juice before serving.
Notes
High in Vitamin C, fiber-rich, keto-friendly, and naturally vegan.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 120 kcal