Description
A hearty, Mediterranean-inspired skillet meal featuring crispy chicken thighs and saffron-infused rice.
Ingredients
Scale
- 4 Chicken Thighs
- 1.5 cups Long-grain rice
- 1 Onion
- 1 Bell pepper
- 3 cloves Garlic
- 1 tsp Smoked paprika
- 2.5 cups Chicken broth
- 1/2 cup Frozen peas
Instructions
- Sear chicken
- Sauté vegetables
- Toast rice
- Simmer with broth
- Add peas and garnish
Notes
Minimal cleanup, high protein, rich in flavor, perfect for family dinners.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
Nutrition
- Calories: 520