Description
A delicious, tangy, and zesty pasta salad that mimics the classic restaurant flavor, perfect for potlucks and family dinners.
Ingredients
Scale
- 16 oz Rotini pasta
- 1 cup black olives
- 1 cup cherry tomatoes
- 1/2 cup red onion
- 1 cup bell peppers
- 1 cup pepperoni
- 1 cup olive oil
- 1/2 cup white vinegar
- 1 tbsp dried oregano
- 1 tsp garlic powder
- 2 tbsp grated parmesan
Instructions
- Boil pasta
- Whisk dressing
- Prep veggies
- Combine everything
- Chill for 2 hours
Notes
Easy to make ahead, crowd-pleasing flavors, customizable ingredients.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 320 kcal