Description
A velvety, no-churn ice cream base folded with a tart, homemade mulberry compote for the ultimate summer treat.
Ingredients
Scale
- 2 cups heavy cream
- 1 can sweetened condensed milk
- 1 tsp vanilla
- 2 cups mulberries
- 1/4 cup sugar
- 1 tbsp lemon juice
Instructions
- Simmer berries with sugar and lemon
- Whip heavy cream to stiff peaks
- Combine condensed milk and vanilla
- Fold cream into milk mixture
- Layer in loaf pan with mulberry swirl
- Freeze 8 hours
Notes
No equipment needed, silky texture, customizable fruit flavors.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 280