Description
A light, flaky, and buttery pastry filled with creamy cheese and fresh seasonal mulberries, finished with a golden-brown glaze.
Ingredients
Scale
- 1 sheet puff pastry
- 1 cup mulberries
- 4 oz cream cheese
- 1/4 cup sugar
- 1 tsp vanilla
- 1 tsp lemon zest
- 1 egg
Instructions
- Preheat oven
- Mix cream cheese filling
- Cut pastry
- Fill squares
- Add mulberries
- Egg wash
- Bake
Notes
Quick to prepare, elegant presentation, perfect for summer season.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
Nutrition
- Calories: 240